빵집에서

#. 빵집에서

 

We are going to talk about bakeries today. And more specifically, how you can order some baked goods at a bakery.

We'll begin by listening to a conversation between a baker and a customer that takes place at a bakery.

 

Hi, what can I get for you today?

> Hey there. I'd like one loaf of whole wheat and a loaf of sourdough, please.

Sure thing. You want them sliced?

> Hmm, yeah. Why not? Thanks.

No problem. Anything else?

> Ooh, those cookies look delicious. What kind are they?

Hmm, double chocolate. They're a fresh batch too. I just popped them out of the oven 15 minutes ago.

> Man, well in that case, I'm gonna have to grab some. I'll take a dozen, please.

Sounds good.

> Oh wait. Do they contain nuts?

Nope, they're nut-free.

> Ah, OK. Perfect.

OK, here you go. Two loaves of bread and some cookies. I gave you a baker's dozen. No extra charge.

> Oh, that's awesome! Thanks a bunch.

Have a great day.

 

• specifically  spəˈsɪfɪkli   분명히, 명확하게   specific  spəˈsɪfɪk  구체적인, 명확한, 분명한 (=precise) ,  특정한 (=particular)

• loaf  loʊf   (모양을 만들어 한 덩어리로 구운) 빵 한 덩이 (→cottage loaf, French loaf, meat loaf)   loaves  lóuvz - loaf의 복수

• wheat  wiːt    밀

• sourdough  ˈsaʊərdoʊ   (발효시켜) 시큼한 맛이 나는 반죽[빵]

• batch  bætʃ  (일괄적으로 처리되는) 집단[무리] , 한 회분(한 번에 만들어 내는 음식 기계 등의 양)

• well in that case  그 경우라면

• dozen  ˈdʌzn   (Abbr.) doz.. 12개짜리 한 묶음, 다스 (→baker’s dozen)

• bunch  bʌntʃ   다발, 송이, 묶음